People have a lot of different reasons for not eating fish. You might be a vegetarian or vegan. You might not be able to find sustainable fish at your local grocery store, or maybe you’re concerned about fish fraud. Or perhaps you do eat fish occasionally, and you’re simply looking for a tasty way to add more yummy vegetables into your diet.
No matter the reason, these vegan and vegetarian fish recipes below offer a lot of different interpretations of classic fish dishes that will both satisfy your cravings and be a hit at the dinner table.
This recipe replaces fish with hearts of palm and bread crumbs. Learn how to make it on Fork and Beans.
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If you’re looking for more of a protein kick, you can also use tofu. Get this recipe on HappyCow.
This recipe has lobster …. lobster mushrooms, that is. Get the recipe on Vegan Belle.
Love zucchini? You’ll love this recipe from Hell Yeah It’s Vegan!
A much better option than McDonald’s. See the recipe on All Recipes.
“Smoke + salt + fat + sea veg + dill + lemon + beet = salmon!” on Baking Backwards.
100% raw and 100% healthy. Get this creative recipe on Rawmazing.
Fish sauce is used in a lot of recipes. If you’re looking for a vegan alternative, look no further than The Kitchn.
Cold winter months call for rich, creamy soup. This recipe on Post Punk Kitchen looks like just the ticket.
Want something smoky on your bagel? Vegan lox it is! See this creative recipe on Vegan Kitty Patrol.
Most sushi restaurants serve veggie sushi, but One Green Planet has some great tips for doing it yourself.